Carrot Cake Recipe
Carrot Cake Recipe - Carrot cake is a decadent, satisfying treat for any occasion. Some recipes call for nuts and pineapple to add a bit of texture and moisture, but they're not strictly necessary. This tasty cake has a wonderful creamy texture. After you've tried this, it may become a part of your monthly baking! Read on to find out how to bake a perfect carrot cake . Ingredients: 6 1/8 oz (180g) self raising flour (sifted) 12 1/2 oz (350g) caster sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon 3 eggs 8 oz (220g) grated raw carrot 1/4 teaspoon salt 10 1/8 fl oz (300 ml) sunflower oil Frosting 6 1/8 oz (180g) cream cheese 6 1/8 oz (180g) melted butter 8 oz (220g) icing sugar 1/2 teaspoon vanilla essence Zest of one orange Steps Preheat the oven at 350º Fahrenheit (180º C / gas mark 4). Mix the dry ingredients in to a large bowl. Add the flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix the wet ingredie...