Easy Cake Recipes - Easy Chocolate Cake Recipes For Kids

Easy Cake Recipes - Everybody loves chocolate, not only adult but also the kids. For instance, kids like chocolate cake very much. As, a parents we should tell them how to make chocolate cake that is easy for them. Furthermore, baking is one of the most sensual and relaxing aspects of cooking, ever. And if it's baking with chocolate the experience is all the more spiritual. Chocolate is such an attractive food for all the senses - the luscious brown grabs your attention, the smell  of cocoa makes you salivate and the taste of chocolate is nothing but a short trip to heaven.  Even for the kids, making chocolate cake is very fun for them. -Easy Chocolate Cake Recipes For Kids-
The texture of the chocolate is what should really drive you to bake the chocolate decadence.  The chocolate decadence, as its name suggests is a rich chocolate cake and fine dining restaurants often plate in such a beautiful manner that it is often the crown jewel of many restaurants.-Easy Chocolate Cake Recipes For Kids-
Without further ado, here's the recipe for the crown jewel of your dinner parties. (12-16 servings)

Ingredients:
340g or ½ cup of melted butter
11 eggs
260g or ¾ cup white sugar
570g or 20oz of chopped bittersweet chocolate
112g or 1oz of cocoa
120g or 2 cups of whipped cream
170g or 6oz heavy cream
120ml or ½ cup of water

Directions
1.      Preheat the oven to  175°C/350°F.
2.      Lubricate a 10'' round pan and place a parchment paper inside the pan. Sprinkle some sugar on it.
3.      Place a double boiler (or a heavy bottomed sauce pan) on the stove and use it to melt ½ cup butter and 12oz/340g chocolate.  Constantly stir the concoction.  Once mixed well, remove from the heat and let it cool slightly.
4.      Place the egg yolks and egg whites in separate bowls
5.      Whip the egg yolks and slowly pour it into the butter and chocolate concoction made is step 3. Make sure you keep whisking the potion as you pour.
6.      In a separate bowl mix all the white sugar and cocoa powder together and then whip it into the batter that is formed in step 5
7.      Whip the egg whites until gentle peaks rise. Fold the egg whites into the chocolate batter
8.      Pour this mixture into the 10'' round pan and bake it at 350°F for 40 to 50 minutes.
9.      While the cake is baking, make some delicious chocolate glaze by mixing 8oz of bitter sweet chocolate and heavy cream in the double boiler until it is silky and creamy.
10.  Once the center of the cake is firm remove it from the oven and cool the cake for 15 minutes. Once cool enough invert the pan slowly and remove the parchment paper.
11.  Pour the deliciously warm glaze over the cake and smooth it to cover it entirely.  Refrigerate if for several hours or till the glaze has set.

 Serve in elegant dessert plates by placing the slices with a dollop of whipped cream on top or cut
strawberries and a scoop of ice-cream.  Enjoy the decadence, you've earned it.

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