Quick and Easy Chocolate Cake Recipes
Busy cooks, don't despair! You do have time to bake
cakes for your hungry family. Here are a couple of quick and easy chocolate cake recipes
to satisfy even the most difficult cake and/or chocoholic in your family!
The Rocky Road Cake is quick and easy yet very tasty. The Chocolate Chip
Snack Cake is also an easy treat. No frosting or decorating these
cakes.
Materials:
1 box (2-layer size) dark chocolate cake mix
3 cups miniature marshmallows
1/2 cup chopped pecans
1/2 cup semi-sweet chocolate chips
2 tbsp milk
Procedures:
Prepare the cake mix
according to the package directions and bake in a 9 x 13-inch baking pan. When
cake is done (a wooden toothpick inserted in the center comes out clean),
remove from the oven and sprinkle the marshmallows evenly over the top. Return
to the oven for a couple of minutes until the marshmallows are softened. Remove
from oven again. Sprinkle the chopped pecans over top of cake.
In the microwave or a
small saucepan, melt the chocolate chips with the milk until chips are
completely melted and mixture is well blended. Drizzle the melted chocolate
over the top of the marshmallow and nuts. Cool before cutting.
Materials:
1/2 cup all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
3/4 cup packed brown sugar
1 tsp vanilla
2 large egg whites
1/3 cup chopped pecans (or your favorite nuts)
1/4 cup semisweet chocolate chips
Nonstick cooking spray
2 tsp powdered sugar
Procedures:
Preheat oven to 350
degrees.
In a small bowl,
combine the flour, baking soda, and salt by stirring with a whisk. Set mixture
aside.
Combine brown sugar,
vanilla, and egg whites in a large mixing bowl and beat with an electric mixer at
high speed for 1 minute. Add flour mixture and beat just until combined. Stir
in the chocolate chips and pecans.
Coat an 8-inch square
baking pan with nonstick cooking spray. Spread batter into the pan. Bake at 350
degrees for 18 minutes or until golden and crusty on top. Cool in the pan for
10 minutes then sprinkle with the powdered sugar.
Enjoy!
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