Quick and Easy Dessert Recipes: Chocolate Crackle Cookies, Strawberry Shortcake, Key Lime Pie
Easy Cake Recipe - No matter how busy cooks are, they still
like to serve up a yummy dessert. Whether it is just homemade cookies and
milk for the children after school or a fancy dessert for an important dinner
party, this article offers a recipe you
can put together quickly and easily. For cookies, we have an Easy
Chocolate Crackle. And who wouldn't enjoy an Easy Strawberry
Shortcake? Pie? Sure, how about an Oh-So-Easy Key Lime Pie?
Delicious!
EASY CHOCOLATE CRACKLES
These cookies are easy to make and they
are delicious with a fudge-like center.
1 box Devil's Food Cake
Mix
2 eggs, slightly beaten
1 tbsp water
1/2 cup shortening powdered sugar for
rolling
Easy Cake Recipe - Preheat oven to 375 degrees.
Stir together the cake
mix, eggs, water, and shortening until well blended. Using your hands, shape
the dough into small (about 1-inch) balls. Roll the balls in powdered sugar and
place on an ungreased cookie sheet, about 1 1/2-inches apart.
Bake at 375 degrees for
8 to 10 minutes.
Yield: approximately 4 dozen cookies.
EASY STRAWBERRY SHORTCAKE
Filling:
3 cups sliced fresh strawberries
3 cups sliced fresh strawberries
2 tsp balsamic vinegar
2 tbsp sugar
Stir the strawberries, sugar, and
vinegar together. Let the mixture stand for an hour. Stir mixture occasionally
during that hour.
Cakes:
2 1/2 cups reduced-fat biscuit baking mix (ie: Bisquick)
2 1/2 cups reduced-fat biscuit baking mix (ie: Bisquick)
1/3 cup sugar
1 1/2 tsp vanilla
1 cup fat-free plain yogurt
Easy Cake Recipe - Preheat oven to 425 degrees.
In a large mixing bowl,
combine the sugar and biscuit baking mix. Stir the vanilla into the yogurt to
combine. Add the yogurt to the ingredients in mixing bowl, stirring just until
dry ingredients are moistened.
Turn the dough out on a lightly floured
surface; knead 3 to 4 times. Pat dough down to a thickness of 1/2-inch. Using a
2 1/4-inch round cutter, cut dough; redo the scraps and cut them, too. Place
the shortcakes on an ungreased cookie sheet and bake for approximately 15
minutes at 425 degrees.
Serve while still warm, filled with the
strawberry filling. Garnish with whipped cream and strawberries, if desired. - Easy Cake Recipe -
OH-SO-EASY KEY LIME PIE
This is very tasty "quick fix"
recipe that does, however, require some chilling time.
1 baked pastry shell or
graham cracker crust
3 egg yolks
1 can (14-oz) sweetened condensed
milk
1/2 cup Lime Juice from concentrate
(such as ReaLime)
Yellow
food coloring, optional
Whipped cream for garnish
Easy Cake Recipe - Preheat oven to 325 degrees.
In a large mixer bowl,
beat egg yolks with the sweetened condensed milk, lime juice,
and the food coloring, if desired. Pour the mixture into the prepared pie crust
and bake for 30 minutes. Cool. Refrigerate until chilled. Top with whipped
cream garnish before serving.
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